Meat Hammer Tenderizer, Stainless Steel Loose Meat Needle

1. Needle: The meat tenderizer may have multiple small needles on one side of the tool. These needles help to pierce the meat's surface and break down the connective tissue, resulting in more tender meat.
   
2. Handheld Design: The tenderizer may be designed to be held in one hand, making it easy to maneuver and apply pressure to the meat.
3. Ergonomic Handle: The handle of the meat tenderizer may be designed to be comfortable to grip and hold, reducing hand fatigue during use.
4. Colour: The meat tenderizer may have an orange color for easy identification in a drawer full of kitchen utensils.
5. Durability: The tenderizer may be made from durable materials, such as stainless steel, to ensure it can withstand repeated use.
6. Easy to Clean: The tenderizer may be designed for easy cleaning, either by being dishwasher safe or by having removable blades that can be cleaned separately.